Monday, 24 October 2011

Aval / poha mixture

Quick, healthy and tasty snack



Ingredients - Serves 4
  • Thick aval / poha - 1cup
  • Roasted peanuts - 1/4 cup
  • Split roasted gram - 1/2 cup
  • Raisins - 1/4 cup
  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1/2 tsp
  • Curry leaves - few
  • Oil for deep frying
  • Salt to taste
Method
  • Heat oil in a pan for deep frying and add aval when it pops remove it (do it in batches)
  • In the same oil when it is hot enough to fry, add split roasted gram and fry lightly
  • In the remining oil fry curry leaves and then raisins
  • When the mixture is little warm add required salt, turmeric powder and chilli powder
  • Mix well along with roasted peanuts
  • Store in a air tight container

    Nutritional Information
    • Poha is very easily digestable
    • Peanuts are good source of folate, naicin, fibre, magnesium and vitamin E
    • Per serving = 200 calories approximately

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