Easy Cheesy Farfalle

Sauted veggies blended with cooked farfalle and cheese

Ingredients - Serves 4

• Chopped onions - 1 cup
• Sliced carrots - 1/2 cup
• Chopped capsicum - 1/2 cup
• Corn kernels - 1/2 cup
• Finely chopped coriander - 1 tbsp
• Pepper powder - 1 tsp
• Olive oil - 1 tbsp
• Grated cheese - 1/4 cup
• Farfalle pasta - 1 cup
• Salt to taste

Method

• Cook the pasta according to the instructions given on the pack and drain the water and keep it aside

• Heat the pan with oil add onions and saute well
• Add capsicum, corn and carrots

• Add required salt, pepper and cook the veggies until soft

• Add cooked pasta,coriander leaves to the veggies and mix well

• Sprinkle grated cheese on top

• Serve hot

Nutritional information

• Pasta is rich in carbohydrates
• Pasta is very low in sodium and cholesterol
• Per serving = 150 calories approximately