Aromatic Potato Curry

Potato sauteed in freshly ground masala. This curry is very flavorful and goes well with rice or roti.

Ingredients - Serves 4

• Large potato - 2 (peeled and diced)
• Sliced onions - 1 cup
• Coriander seeds - 1 tblsp
• Grated coconut - 1 tblsp
• Dry chillies - 2 nos
• Cumin seeds - 1 tsp
• Peppercorns - 1 tsp
• Asafoetida - pinch
• Mustard seeds - 1/2 tsp
• Oil - 2 tblsp
• Salt to taste

Method

• Grind coriander, red chillies, cumin seeds, pepper corns and coconut - keep it aside
• Heat the pan with oil add mustard seeds, when it pops add  asafoetida and onions
• Sauté for few minutes and add diced potatoes
• Sprinkle little water and add required salt
• When the potatoes are partialy cooked add grounded masala
• Mix well and cook it in a medium flame 
• Cook till potatoes are crispy  
• Serve hot with rice or roti

Nutritional Information

• Potatoes are a good source of vitamin C, B6, copper, potassium, dietary fiber and also contain a variety of phytonutrients that have antioxidants
• Per serving = 215 calories approxiately