Indian flat bread made from wheat flour
Ingredients
· Wheat flour– 2 cups
· Rapid rise yeast – 1tsp
· Warm water – ½ cup
· Sugar – 1tsp
· Salt – 1tsp
· Yogurt / curd – 2 tbsp
· Oil – 1tblsp
· Extra flour for dusting and rolling
Method
- Add yeast and sugar to warm water, mix well, cover and keep it in a warm place for 10 – 15 minutes
- Mix wheat flour, salt and oil without lumps in a large bowl
- Meanwhile, the yeast and water mixture will become foamy
- Add the foamy mixture to the flour
- Mix well with 2 tbsp of yogurt / curd and knead it into a soft dough (Do not add anymore water, if needed add yogurt / curd)
- Add 2 tsp of oil over the dough
- Cover the dough and keep it in warm place for 1 hour
- If you live in a colder place, you can pre-heat the conventional oven for 10 minutes and turn it off and keep the dough inside
- Once the dough has risen, add a little oil to the dough and punch it well
- Make medium sized balls and roll them in a floured surface into a round chapatti like shape and then stretch from one side to form an oval shaped Naan
- Heat the tava and place the rolled Naan in it
- Cook in medium flame on both sides until you get nice brown spots
- Apply butter and serve with a suitable side dish
Nutritional Information
- Wheat flour is rich in fibre and other nutrients
- Per serving = 40 calories approximately
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