Saturday, 31 December 2011

Multi Purpose Spice Powder

Roasted Indian lentils and spices - Handy to make quick variety vegetable rice, stuffed brinjal, grounded coconut sambar, etc


  • Chana dhal - 2  tbsp
  • Coriander seeds - 1 tbsp
  • Jeera - 1/2 tsp 
  • Dry red chilli - 2 nos
  • Cinnamon - small stick (optional)
  • Dry roast chana dhal, coriander seeds, jeera, dry chilli and cinnamon to a golden brown and grind into a smooth powder
  • Double the volume and you can store it in an air tight clean container to make any other vegetable rice
  • You can also use this spice powder to stuff brinjal in Ennai Kathirikai Kuzhambu
  • Add roasted grated coconut to this spice mix and use it for Arachuvitta (grounded coconut) Sambar and Besi Bele Bath

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