Instant vermicelli dosa is a very easy and quick dish since fermentation is not needed.
Ingredients - Serves 4
- Vermicelli / semiya - 1 cup
- Rava / sooji - 1 1/2 cups
- All purpose flour - 1/4 cup
- Mustard seeds - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Asafoetida - pinch
- Coriander & curry leaves - few
- Butter milk / Yogurt - 1/2 cup
- Oil - 2 tbsp
- Salt to taste
- Heat the pan roast vermicelli and rava to golden brown
- In a big bowl mix roasted rava, vermicelli, flour, yogurt and water along with required salt to a idli batter consistency
- Heat the pan with oil and add mustard seeds, turmeric powder & asafoetida when it pops add to the batter
- Add roughly chopped coriander & curry leaves and mix well (you can also add green chillies)
- Let it rest for 20 minutes
- Heat dosa tawa with 1 tsp of oil and pour a ladle full of batter on the tawa
- Spread the batter evenly over the tawa using the ladle and add ½ tsp of oil
- Cook for few minutes and flip it to the other side
- Serve hot with chutney or sambar
- Rava & vermicelli are high in Carbohydrates
- Per serving = 95 calories approximately
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