Nutty Coffee Cake

Fruit and nut filled coffee cake

Ingredients - Serves 6

• All purpose flour - 1 1/2 cups
• Brown sugar - 3/4 cup
• Instant coffee powder - 1 tbsp
• Baking powder - 1 tsp
• Baking soda - 1/2 tsp
• Flax seed - 1 tbsp
• Milk - 3/4 cup
• Cooking oil - 1/2 cup (or butter 3 tbsp)
• Chopped nuts - 1/2 cup (I used walnuts)
• Raisins - 1/4 cup

Method

• Mix coffee powder in 1/4 cup of hot water and keep it aside
• Grind flax seed in a mixer or spice grinder and mix well with 3 tbsp of water
• Beat milk, sugar,  oil, coffee powder and flax meal mixed in water
• Mix all dry ingredients together - Flour, baking powder, baking soda, nuts and raisins
• Now add the wet ingredients to the dry ingredients and mix well
• Pre heat the oven at 360 degrees
• Pour the cake batter in the greased pan and bake for 45 minutes or until a tooth pick inserted comes out clean
• Cool completely and slice it
• Serve with coffee

Nutritional Information

• Per serving = 65 calories