Spicy gingerbread is an ultimate Christmas treat
Ingredients - Yields 75 Small Cookies
- Room temperature butter - 100 gms
- Brown sugar - 1 1/2 cups (or powdered sugar)
- All purpose flour - 2 1/2 cups
- Grated ginger - 1 tbsp (or ginger powder)
- Cinnamon powder - 1/2 tsp
- Clove powder - 1/2 tsp
- Cardamom powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Baking soda - 1 tsp
- Baking powder - 1 tsp
- Beat brown sugar and butter with electric beater or hand whisk till creamy
- Sift flour, baking soda, baking powder and all spice powders together
- Add grated ginger
- Mix this with butter and brown sugar on low speed until the dough comes together
- Dust the work surface and knead the dough until soft
- Wrap the dough in cling film and refrigerate for 45 minutes
- Remove from the fridge and dust the work surface and knead the dough one more time
- Roll out the dough to 1/4 '' thick (keep dusting the surface to avoid sticking)
- Cut the dough using gingerbread cookie cutter or any desired shape
- Place the cut out cookies on the greased cookie tray and bake it for 8 to 10 minutes or until the cookies turn slight brown on the edges
- Cool and store them in an air tight container
(Mix 1/2 cup of sugar and 5 drops of colour of your choice - homemade sugar sprinkle is ready)
For Icing
- Icing sugar - 1/2 cup
- Corn starch - 2 tsp
- Lemon juice 2 tsp
- Milk - 2 to 3 tsp
Tips
- Adjust the consistency - If you need it thin add bit of more milk or if you need it thick add bit more of sugar
- You can also add any colour to the icing
- Icing will harden if it is open so put it in the zip lock bag to avoid this
- Make sure you cut the tip of your zip lock bag minute enough to get fine lines for decorating
Nutritional information
- Ginger helps eliminate congestion and kill cold viruses
- Ginger is known for its anti-inflammatory and anti-microbial properties
- Ginger is low in calories and contains no cholesterol, but is a very rich source of many essential nutrients, minerals and vitamins
- Each Gingerbread cookie = 35 calories approximately
100 grams isn't enough butter at all for those cookies! You need at least 250 grams.
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