Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Monday, 22 December 2014

Tutti Frutti Christmas Cookies - Eggless

Celebration time with eggless tutti frutti cookies!!! These colorful and yummy cookies are a perfect treat for this holiday season. My family loves the candied orange peel twist.






   

Ingredients - Yields 40 Cookies
  • All purpose flour (Maida) - 1 cup
  • Powdered sugar - 1/2 cup
  • Melted butter - 6 tblsp
  • Tutti Frutti / Candied fruits - 1/2 cup
  • Milk - 2 to 3 tblsp
Method
  • In a mixing bowl, beat sugar and butter until nice and fluffy using a whisk or hand beater


  • Add flour, tutti frutti and mix well



  • Sprinkle milk little by little to make into a dough



  • Place the dough on butter paper and roll the dough like a log


  • Wrap the log in the butter paper and freeze for 45 minutes



  • Take the dough from the freezer and slice it with a sharp knife
  • Pre heat the oven at 350 F for 10 minutes
  • Bake for 10 to 12 minutes or until the edges turn slightly brown
  • Store in a airtight container





Note - Check the cookies in the oven after 10 minutes as these cookies tend to burn quickly

Nutritional Information

  • Each Tutti frutti cookie = 40 calories approximately

Thursday, 5 July 2012

Oatmeal Walnut Raisin Endurance Cookies - Eggless

These oatmeal walnut raisin cookies are healthy, delicious and easy to bake at home. This is great at tea time or after a workout.





Ingredients - Yields 15
  • Walnuts - 1 cup
  • Regular oats - 2 cups
  • All purpose flour - 1/2 cup
  • Raisins - 1/4 cup
  • Brown sugar - 1/4 cup
  • Agave  sweetener- 3 tblsp (or use 1/4 cup of honey)
  • Cooking oil - 2 tblsp
  • Baking soda - 1 tsp
  • Cinnamon powder - 1/2 tsp
  • Milk - 2 tblsp
  • Vanilla essence - 1 tsp

Method
  • Preheat oven to 350F and grease a baking sheet
  • Place walnuts on the baking sheet  and toast it in oven for about 10-12 minutes, until golden in colour (Watch carefully as walnuts will turn black or burn quickly)
  • When walnuts are toasted remove from oven and cool it for few minutes
  • Grind walnuts in the food processor or mixer - until finely grounded
  • In a medium sized bowl, mix together the flour, baking soda, oats and cinnamon powder (dry ingredients)
  • In a small bowl mix brown sugar, agave, oil, vanilla essence, milk and raisins (wet ingredients )
  • In a large bowl mix wet ingredients, dry ingredients and grounded walnuts
  • Take about 2 tblsp of dough, make a ball, and then flatten it with your fingers
  • Place it on cookie sheet and bake it for 10 minutes at 350F and no longer
  • Remove from oven and let sit on baking sheet for couple of  minutes before placing onto a cooling rack for 10-15 minutes
  • Makes about 15 cookies, store in a clean air tight container



Nutritional Information
  • Walnuts are rich in monounsaturated fatty acids and an excellent source of omega 3 essential fatty acids which help to prevent coronary artery disease and strokes
  • Regular intake of walnuts in the diet help to lower LDL or bad cholesterol and increase HDL or good cholesterol levels in the blood
  • Oats is low in sodium and can help reduce cholesterol
  • Oats is rich in soluble fibre and can reduce hypertension
  • Raisins are cholesterol-free, low in sodium, high in fiber and totally fat-free
  • Raisins are rich in potassium which is important in regulating blood pressure
  • Each cookie = 170 calories approximately

Tuesday, 14 February 2012

Palmiers

Palmiers is a french cookie which is very crispy, flakey and buttery. These palmiers are perfect with afternoon tea.



Ingredients

  • Puff pastry sheet - 1 (I used light puff sheet)
  • Brown sugar - 1 tbsp
  • Cinnamon powder - 1 tsp
  • Raisins - 1 tbsp
Method
  • Pre heat the oven at 400 F
  • In a bowl mix brown sugar, cinnamon powder and raisins
  • Thaw the puff pastry sheet according to the package instruction
  • Dust all purpose flour on a clean work surface
  • Place the puff sheet on the floured surface and slightly roll it using rolling pin
  • Spread brown sugar mixture over the puff sheet


  • Start folding the sides towards the center so they go halfway to the middle

  • Fold them again so the two folds meet exactly at the middle of the dough


  • Now fold one half over the other half as though closing a book

  • Cut the dough to 1/2 inch width and arrange them on the greased baking sheet






  • Bake it for 10 - 12 minutes or until nice golden brown on both sides

  • Transfer to a baking rack to cool
  • Serve with tea
Nutritional Information
  • Each cookie = 115 calories approximately

Tuesday, 20 December 2011

Eggless Gingerbread Man cookies

Spicy gingerbread is an ultimate Christmas treat



Ingredients - Yields 75 Small Cookies

  • Room temperature butter - 100 gms
  • Brown sugar - 1 1/2 cups (or powdered sugar)
  • All purpose flour - 2 1/2 cups
  • Grated ginger - 1 tbsp (or ginger powder)
  • Cinnamon powder - 1/2 tsp
  • Clove powder - 1/2 tsp 
  • Cardamom powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Baking soda - 1 tsp
  • Baking powder - 1 tsp
Method
  • Beat brown sugar and butter with electric beater or hand whisk till creamy
  • Sift flour, baking soda, baking powder and all spice powders together 
  • Add grated ginger
  • Mix this with butter and brown sugar on low speed until the dough comes together
  • Dust the work surface and knead the dough until soft
  • Wrap the dough in cling film and refrigerate for 45 minutes
  • Remove from the fridge and dust the work surface and knead the dough one more time

  • Roll out the dough to 1/4 '' thick (keep dusting the surface to avoid sticking)


  • Cut the dough using gingerbread cookie cutter or any desired shape


  • Place the cut out cookies on the greased cookie tray and bake it for 8 to 10 minutes or until the cookies turn slight brown on the edges
  • Cool and store them in an air tight container


    I used star shape cookie cutter for my last batch of dough and sprinkled some coloured sugar
    (Mix 1/2 cup of sugar and 5 drops of colour of your choice - homemade sugar sprinkle is ready)



    For Icing
    • Icing sugar - 1/2 cup
    • Corn starch - 2 tsp
    • Lemon juice 2 tsp
    • Milk - 2 to 3 tsp
    Mix all the above ingredients together. Fill the icing in the zip lock bag and cut the tip to decorate.
    Tips

    • Adjust the consistency - If you need it thin add bit of more milk or if you need it thick add bit more of sugar
    • You can also add any colour to the icing
    • Icing will harden if it is open so put it in the zip lock bag to avoid this
    • Make sure you cut the tip of your zip lock bag minute enough to get fine lines for decorating

    Nutritional information
    • Ginger helps eliminate congestion and kill cold viruses
    • Ginger is known for its anti-inflammatory and anti-microbial properties
    • Ginger is low in calories and contains no cholesterol, but is a very rich source of many essential nutrients, minerals and vitamins
    • Each Gingerbread cookie = 35 calories approximately
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