Celebration time with eggless tutti frutti cookies!!! These colorful and yummy cookies are a perfect treat for this holiday season. My family loves the candied orange peel twist.
Ingredients - Yields 40 Cookies
Ingredients - Yields 40 Cookies
- All purpose flour (Maida) - 1 cup
- Powdered sugar - 1/2 cup
- Melted butter - 6 tblsp
- Tutti Frutti / Candied fruits - 1/2 cup
- Milk - 2 to 3 tblsp
Method
- In a mixing bowl, beat sugar and butter until nice and fluffy using a whisk or hand beater
- Add flour, tutti frutti and mix well
- Sprinkle milk little by little to make into a dough
- Place the dough on butter paper and roll the dough like a log
- Wrap the log in the butter paper and freeze for 45 minutes
- Take the dough from the freezer and slice it with a sharp knife
- Pre heat the oven at 350 F for 10 minutes
- Bake for 10 to 12 minutes or until the edges turn slightly brown
- Store in a airtight container
Note - Check the cookies in the oven after 10 minutes as these cookies tend to burn quickly
Nutritional Information
- Each Tutti frutti cookie = 40 calories approximately
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