The Butternut squash kheer is a delightful combination of squash, milk, sugar, cardamom, nuts and raisins. Butternut squash is a type of winter squash that is similar to pumpkin. I was of the opinion that squash was a vegetable until recently, but learnt that it is a fruit and wanted to try this kheer. My family and friends thought that this was Badam (almond) kheer and did not believe it was made of squash!!
Ingredients - Serves 4
- Cubed butternut squash - 1 cup
- Milk (skim or whole) - 2 cups
- Cardamom powder - 1/2 tsp
- Cashew nut pieces - 2 tbsp
- Raisins - 2 tbsp
- Sugar or sugar free - 1 cup
- Ghee - 1 tbsp
Method
Cook the squash and mash it well with a potato masher or laddle
In a heavy bottomed vessel boil the milk with sugar until the milk thickens up
Add the mashed squash to the milk and cook the squash in milk well
Add cardamom powder and let it boil until you get a nice kheer consistency (add water if needed)
Heat the pan with 1 tbsp of ghee, fry cashew nuts and raisins
Add fried cashew nuts and raisins to the kheer
Serve hot or chill
Tips - To make this as a low calorie drink use skim milk, sugar free and dry roast the cashew and raisins in the oven
Nutritional Information
Butternut squash is rich in carotene, omega3 fatty acids and folate
Squash has anti-inflammatory and anti-oxidant properties
Per serving = 300 calories approximately