Black Forest Cake is a Swiss-German traditional specialty dessert and is one of the most popular sponge delicacy that is hard to resist!!
Ingredients
Ingredients
- All purpose flour - 1 1/2 cups
- Baking powder - 1 1/2 tsp
- Baking soda - 3/4 tsp
- Cocoa powder - 3 tblsp
- Condensed milk - 1 cup
- Melted butter - 3/4 cup
- Vanilla frosting - 32 oz / 900 gms container
- Hershey mildly sweet Chocolate bar - 6.8 oz /192 gms
- Vanilla essence - 1 tsp
- Water - 1 cup
- Canned cherries for decoration
Method
- Preheat the oven at 350 degree F / 180 degree C
- Grease an 8 inch round cake pan with butter and keep it aside
- In a large mixing bowl sift the flour, baking powder, baking soda and cocoa powder
- In another bowl mix melted butter, vanilla essence, water and condensed milk using a whisker
- Add dry ingredients to the wet ingredients and mix well with out any lumps
- Pour the cake batter to the greased pan
- Bake it for 40 minutes or until an inserted tooth pick comes out clean
- Remove the cake from the pan and let it cool on a wire rack completely before frosting
- Now cut the cake into 2 layers using a big knife
- Transfer one layer onto a plate or turn table and spread some frosting
- Place another layer over the frosting
- Spread a thick layer of frosting evenly using a flat spatula or big knife over the cake
- I decorated the cake with rosette border using tip 18, you can just leave it plain
- Peel the chocolate bar using a peeler to make the gratings
- Sprinkle it on top and onto the sides of the cake
- Decorate with cherries on the top
Nutritional Information
- Per slice = 340 calories approximately