Layered Banana Pancake With Blueberry Sauce - Eggless

Nothing gets my day started better than a good breakfast!! These pancakes are delicious, light and spongy with warm & fresh tasting blueberry sauce on top

Ingredients - Serves 4

• Wheat flour - 1 1/4 cups
• Baking powder - 1 tsp
• Baking soda - 1/4 tsp
• Vanilla essence - 1 tsp
• Banana - 3 nos (mash 1 banana and slice the rest)
• Milk - 3/4 cup (skim milk)
• Warm water - 3/4 cup
• Brown sugar - 2 tblsp
• Blueberry - 1/2 cup
• Honey - 2 tbsp
• Oil - 1 tbsp

Method

• Heat the pan, add blueberry, 2tblsp of water and honey
• Cook over a gentle heat for two minutes, or until the blueberries have softened slightly - blueberry sauce is ready
• Sift wheat flour, baking powder and baking soda in a mixing bowl - dry ingredients
• In a small bowl whisk wet ingredients - vanilla essence, brown sugar, one mashed banana, milk and warm water
• Add wet ingredients to the dry and mix well without any lumps
• Heat skillet, spread some oil and pour ladle full of batter
• Spread slightly with the back of the ladle
• Cook until small bubbles appear on the surface and the bottom turns to golden colour
• Flip to other side and cook for a minute - repeat the process with rest of the batter and your pancakes are ready
• Now place a pancake on a plate and arrange some sliced bananas on top - repeat till you get a pancake banana stack up as shown in the picture
• Add a scoop of blueberry sauce on top and serve warm

Nutritional Information

• Bananas are good sources of potassium, which is essential for maintaining normal blood pressure and heart function
• Bananas are known for antacid effects that protect against stomach ulcers
• Blueberry contains anti-oxidant, vitamin C and E, as well as heart-healthy fibers
• Per serving (2 pancakes with sliced banana 1 tblsp blueberry sauce) = 100 calories approximately